Where Was 'Heartbound: Turkish Black Sea' Filmed?
Produced under the Go Türkiye and TGA initiative and directed by Ketche, the mini-series starring Cemre Baysel and Mert Yazıcıoğlu filmed its most scenic Uzungol lake-view sequences on the panoramic terrace of Fade Cafe.
Heartbound: Turkish Black Sea
Synopsis & Production: A prestigious romantic drama celebrating the cultural beauty of the Black Sea.
Locations: Filmed across Trabzon, Rize, and Artvin, with Uzungol scenes captured at Fade Cafe.
Visit Fade Cafe to enjoy samovar tea and breakfast from the exact vantage point featured in the series.
Uzungol Travel Guide: A Nature Tale Above Lake Views and Clouds
Located in the Caykara district of Trabzon at an altitude of 1,090 meters, Uzungol is an iconic destination of the Black Sea region. Formed by a natural landslide that blocked the Haldizen stream valley, this emerald lake nestled between steep spruce-clad mountains offers stunning panoramic views in all four seasons.
Top Things to Do & Must-See Places in Uzungol
- Panoramic Observation Terraces: Head up to Manzara Street to capture postcard views. It is the premier location to enjoy a lake view breakfast in Uzungol accompanied by fresh brewed samovar tea.
- Haldizen Plateau & Glacial Lakes: Journey beyond Uzungol towards Demirkapi to explore pristine glacial lakes above 2,000 meters altitude.
- Lakeside Promenade Walk: Start early with a 1.5 km stroll around the perimeter of the lake breathing in fresh pine alpine air.
For visitors, a perfect day begins with fresh mountain tea and a lavish regional breakfast overlooking the calm morning waters.
Black Sea Breakfast Culture & The Legendary Uzungol Kuymak
No trip to Northern Turkey is complete without indulging in an authentic Uzungol breakfast. Among top Black Sea breakfast restaurants, the table is filled with rich farm butter, artisan cheeses, regional honeys, homemade jams, savory pastries, and the undisputed star: bubbling Uzungol Kuymak served in traditional copper pans.
Trabzon Kuymak vs. Rize Muhlama: What's the Difference?
While both share natural dairy roots, Trabzon Kuymak balances stone-ground yellow cornmeal and rich churned butter with a nutty roasted finish, while Muhlama incorporates a higher proportion of melted local Kolot cheese that stretches endlessly towards the sky.
"Highland folklore tells of shepherds seeking warmth during mountain storms, melting rich butter in copper pans and roasting cornmeal with fresh Kolot cheese to restore strength and lift the mountain chill."
— Black Sea Highland Folklore
Step-by-Step Authentic Trabzon Kuymak Recipe
Melting Village Butter: Pure churned butter is gently melted in a copper pan until golden and frothy.
Roasting Cornmeal: Stone-ground cornmeal is added and roasted over low heat until fragrant.
Combining with Hot Water: Boiling water is gradually whisked in to achieve a velvety texture.
Adding Kolot Cheese: Generous portions of sliced Kolot cheese are folded in until completely melted and golden butter rises to the surface.
At Fade Cafe Uzungol, we are proud to offer an unforgettable lake view breakfast in Uzungol, serving authentic Kuymak and warm Turkish hospitality above the clouds.
Breakfast Prices in Uzungol
Breakfast prices in Uzungol depend on the spread and artisan dairy ingredients. You can view our up-to-date pricing directly via our digital menu.
